Sample Menu
Our a la carte menu is served all day Tuesday - Sunday. Our express lunch & pre-theatre menu includes a stater and a main for £27 and runs from 12 - 6pm on Tuesday- Friday.
On Sundays, we serve an exclusive sharing menu, which can be viewed below.
NIBBLES
House Made Bread, Kalamata Olive Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps, Fried Atlantic Dulse
8
Padrón Peppers, Hazelnut Praline
9
Venison Croquettes, Tarragon Aioli
12
Daily Fresh Oysters
Naked, Lemon + Mignonette
12
Mojito Dressing
13
Louët-Feisser Oysters (3), Harissa Dressing, Crispy Chicken Skin
14
SMALL PLATES
Beetroot Gazpacho, Raw Courgette, Chervil
13
Crispy Courgette, Pomegranate Molasses, Feta, Lemon Zest, Mint
13
Pollen Cider Rarebit, Pulled Pigs Cheeks, Pickled Shallots
16
Potted Dorset Crab, Toasted Focaccia
15
Pan Fried Goats Cheese, Black Figs, Hazelnuts, Ramos Pinto Port + Honey Glaze
16
BIG PLATES
‘37 Burger’, Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
19
Wild Mushroom Risotto, Chive Purée, Crispy Shallot
23
Cornish Hake, Rainbow Chard, Grapes, Sauce Veronique
24
Saddleback Pork Tenderloin (50-Day Aged), Baby Turnip, Creamed Sweetcorn
26
Haunch of Fallow Deer, Currot Purée, Venison Bacon + Quince Jam Crumpet
31
Roasted Monkfish Tail, Chorizo Hash, Kura Masala
32
ON THE SIDE
Fries
6
Mixed Leaf Salad, Passionfruit Vinaigrette
6
Green Beans, Garlic Butter
7
Crispy Pink-Fir Potatoes, 'Nduja Aioli
8
Cimi di Rapa, Toasted Almonds, Red Chilli
8
SOMETHING SWEET
Chocolate Budino, Chantilly, Hazlenut
8
Basque Cheesecake, Toasted Pistachio, Mango Coulis
9
Tiramisu, Frangelico, Amaretto
9
TO START
Prawn Cocktail, Brandy Marie Rose Sauce
Beetroot, Labneh, Dill, Toasted Flaked Almonds
Bone Marrow Thermidor, House Toast
FOLLOWED BY
Grilled Chicken Thigh, Passionfruit – Jalapeño Aji Verde, Mixed Leaf Salad
‘37 Burger’, Raclette, Dijon-mayonnaise, Peppercorn Dipping Sauce, Fries
Cauliflower, Cocoa, Fava-Orange Purée, Roasted Onion Petals, Mint, Crispy Capers
BIT ON THE SIDE
Mixed Leaf Salad, Mustard & Lemon Dressing
6
Fries
6
Sautéed Greens
6
Purple Sprouting Broccoli, Harissa Crème Fraîche, Lemon, Garlic Crisp
8
TO START
A Classic Mimosa
9
Bloody Mary
13
BITES
House Made Bread, Kalamata Olive Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps 8
Padrón Peppers, Romesco Sauce
9
Venison Croquettes, Tarragon Aioli
12
Louët-Feisser Oysters (3), Mojito Dressing
13
Daily Fresh Oysters (3), Harissa Dressing, Crispy Chicken Skin
14
SMALL PLATES
Cauliflower Cheese, Cashelle Blue
8
Pan-fried Goat Cheese, Cranberry Jam, Hazelnuts 16
Potted Dorset Crab, Toasted Focaccia 15
Beetroot Gazpacho, Raw Courgette, Chervil
13
Crispy Courgette, Pomegranate Molasses, Feta, Lemon Zest, Mint
13
Fried Fish Wings, Buffalo Dipping Sauce
16
SHARING PLATES
Free Range 1/2 // Whole Cobb Chicken ('Nduja Aioli + Pollen Cider Jus), Honey-roasted Heritage Carrots, Crispy Pink Fir Potatoes, Sautéed Savoy Cabbage
31/51
550g Iberico Pork Chop (Bramley Apple Sauce + Pollen Cider Jus), Honey-roasted Heritage Carrots, Crispy Pink Fir Potatoes, Sautéed Savoy Cabbage
40
Whole Wild Sea Bass (Salsa Verde + Lemon & Olive Oil Sauce),Honey-roasted Heritage Carrots, Sherry Vinegar + Garlic Mash, Sautéed Savoy Cabbage + Cauliflower Leaves
42