Sample Menu
Our a la carte menu is served all day Tuesday - Saturday. Our express lunch & pre-theatre menu includes a stater and a main for £27 and runs from 12 - 6pm on Tuesday- Saturday
On Sundays we serve a different menu, individual roasts and sharing specials.
NIBBLES
House Bread, Pumpkin Seed Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
8
Chorizo Arancini, Saffron Aioli
12
Charcuterie Selection
15
Daily Fresh Oysters
Naked, Lemon + Mignonette
12
Mojito Dressing
13
Louët-Feisser Oysters (3), Harissa Dressing
13
SMALL PLATES
Butter Bean + Caramelised Onion Hummus, Cornichons, Pane Carasau
9
Smoked Ham Hock Terrine, Watercress, Horseradish Emulsion
12
Rye Bay Scallop, Puntalette, Burnt Cauliflower, Lump Fish & Trout Roe
13
Pan Fried Goats Cheese,Rhubarb Coulis, Pistachio Tuille
16
BIG PLATES
‘37 Burger’, Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
19
Portobello Mushroom Tart, Champ Mash, Tarragon Sauce
24
Slow Cooked Pork Belly, Bean Cassoulet, Spring Greens, Crackling Crumble
26
Panfried Hake, Kohlrabi Fondant, Rainbow Chard, Nori Butter
28
Roast Leg of Lamb, Harrissa Carrot Purée, Purple Sprouting Broccoli, Mint Jus
33
ON THE SIDE
Fries
6
Mixed Leaf Salad, Passionfruit Vinaigrette
6
Seasonal Greens, Garlic, Lemon Butter
7
Crispy Pink-Fir Potatoes, Wild Garlic Mayo
8
Roasted Broccoli, Almond + Chilli Satay, Smoked Almonds
8
SOMETHING SWEET
Dark Chocolate + Orange Mousse, Toasted Hazelnuts
9
Rhubarb Tart, Vanilla Mascarpone
9
3 Cheese Selection, Crackers, House Chutney
TO START
Butter Bean + Caramelised Onion Hummus, Cornichons, Pane Carasau
Braised Cuttlefish, Rainbow Chard, Garlic Croutons
Chorizo Arancini, Saffron Aioli
FOLLOWED BY
Beetroot + Pecorino Risotto, Gremolata
Panfried Sea Bass, Warm Potato Salad, Fennel, Black Olive Tapenade
‘37 Burger’, Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
BIT ON THE SIDE
Mixed Leaf Salad, Passionfruit Vinaigrette
6
Fries
6
Crispy Pink-Fir Potatoes, Lemon Aioli
8
TO START
A Classic Mimosa
9
Bloody Mary
13
BITES
House Made Bread, Pumpkin Seed Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
8
Chorizo Arancini, Saffron Aioli
9
Charcuterie Selection
15
Louët-Feisser Oysters (3), Mojito Dressing
13
Daily Fresh Oysters (3), Harissa Dressing, Crispy Chicken Skin
14
SMALL PLATES
Butter Bean + Caramelised Onion Hummus, Cornichons, Pane Carasau
9
Smoked Ham Hock Terrine, Watercress, Horseradish Emulsion 12
Rye Bay Scallop, Puntalette, Burnt Cauliflower, Lump Fish + trout Roe 13
Pan-fried Goats Cheese, Rhubarb Coulis, Pistachios Tuille
16
SHARING PLATES
Free Range 1/2 // Whole Cobb Chicken (Herb Marinade), Honey-roasted Heritage Carrots, Crispy Pink Fir Potatoes, Sautéed Savoy Cabbage
31/51
550g Iberico Pork Chop (Bramley Apple Sauce + Gravy), Honey-roasted Heritage Carrots, Crispy Pink Fir Potatoes, Sautéed Savoy Cabbage
40
Whole Wild Sea Bass (Salsa Verde + Lemon & Olive Oil Sauce),Honey-roasted Heritage Carrots, Sherry Vinegar + Garlic Mash, Sautéed Savoy Cabbage + Cauliflower Leaves
44