Sample Menu
Our a la carte menu is served all day Tuesday - Saturday. Our express lunch & pre-theatre menu includes a stater and a main for £27 and runs from 12 - 6pm on Tuesday- Saturday
On Sundays we serve a different menu, individual roasts and sharing specials.
NIBBLES
House Made Bread, Mixed Mushroom Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps
8
Tempura Kalettes, Burnt Tahini Dressing
10
Chorizo Arancini, Saffron Aioli
12
Daily Fresh Oysters
Naked, Lemon + Mignonette
12
Mojito Dressing
13
Louët-Feisser Oysters (3), Harissa Dressing
13
SMALL PLATES
Butter Bean + Caramelised Onion Hummus, Cornichons, Pane Carasau
9
Ox Tongue Carpaccio, Chicory, Crispy Onion, Lemon Gel
12
Chalkstream Trout Gravadlax, Buttermilk, Caperberries
14
Pan Fried Goats Cheese, Black Figs, Hazelnuts, Ramos Pinto Port + Honey Glaze
16
BIG PLATES
‘37 Burger’, Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
19
Red Onion + Donkey Carrot Tart, Parsnip Purée, Onion Gravy
24
Iberico Pork Collar, Soy Glazed Shiitake + Celeriac, Endive, Myrtle Leaf Jus
26
Panfried Stone Bass, Baby Spinach, Salsa Tonnato
28
Haunch of Fallow Deer, Beetroot Purée, Buttered Kale, Rösti, Clementine Jus
31
Line-Halibut, Jerusalem Artichokes, Caviar, Dill Butter Sauce
37
ON THE SIDE
Fries
6
Mixed Leaf Salad, Passionfruit Vinaigrette
6
Maple Glaze Carrots + Parsnips
7
Crispy Pink-Fir Potatoes, 'Nduja Aioli
8
Baked Leaks, Green Chilli & Lemon Ricotta, Toasted Almonds
8
SOMETHING SWEET
Dark Chocolate + Orange Mousse, Toasted Hazelnuts
9
Clementine Tart, Vanilla Mascarpone
9
3 Cheese Selection, Crackers, House Chutney
TO START
Baked Leaks, Green Chilli & Lemon Ricotta, Toasted Almonds
Chalkstream Trout Gravlax, Buttermilk, Caperberries
Chorizo Arancini, Saffron Aioli
FOLLOWED BY
Wild Mushroom Risotto, Chive Purée, Crispy Shallot
Panfried Stone Bass, Baby Spinach, Salsa Tonnato
‘37 Burger’, Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
BIT ON THE SIDE
Mixed Leaf Salad, Mustard & Lemon Dressing
6
Fries
6
Maple Glaze Carrots + Parsnips 7
Roasted Brussel Sprouts, Bacon
7
TO START
A Classic Mimosa
9
Bloody Mary
13
BITES
House Made Bread, Kalamata Olive Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps 8
Padrón Peppers, Romesco Sauce
9
Venison Croquettes, Tarragon Aioli
12
Louët-Feisser Oysters (3), Mojito Dressing
13
Daily Fresh Oysters (3), Harissa Dressing, Crispy Chicken Skin
14
SMALL PLATES
Cauliflower Cheese, Cashelle Blue
8
Pan-fried Goat Cheese, Cranberry Jam, Hazelnuts 16
Potted Dorset Crab, Toasted Focaccia 15
Beetroot Gazpacho, Raw Courgette, Chervil
13
Crispy Courgette, Pomegranate Molasses, Feta, Lemon Zest, Mint
13
Fried Fish Wings, Buffalo Dipping Sauce
16
SHARING PLATES
Free Range 1/2 // Whole Cobb Chicken ('Nduja Aioli + Pollen Cider Jus), Honey-roasted Heritage Carrots, Crispy Pink Fir Potatoes, Sautéed Savoy Cabbage
31/51
550g Iberico Pork Chop (Bramley Apple Sauce + Pollen Cider Jus), Honey-roasted Heritage Carrots, Crispy Pink Fir Potatoes, Sautéed Savoy Cabbage
40
Whole Wild Sea Bass (Salsa Verde + Lemon & Olive Oil Sauce),Honey-roasted Heritage Carrots, Sherry Vinegar + Garlic Mash, Sautéed Savoy Cabbage + Cauliflower Leaves
42