Sample Menu
Our a la carte menu is served from 5pm onwards, all day Tuesday - Sunday. Our express lunch & pre-theatre menu includes a stater and a main for £27 and runs from 12 - 6pm on Tuesday- Friday.
On Sundays, we serve an exclusive sharing menu, which can be viewed below.
NIBBLES
House Made Bread, Kalamata Olive Butter
7
Shichimi-Seasoned Taramasalata, Furikake Seaweed Crisps, Fried Atlantic Dulse
8
Padrón Peppers, Hazelnut Praline
9
Chicken Croquettes, Tarragon Chicken Skin Aioli
12
Louët-Feisser Oysters (3), Mojito Dressing
13
Louët-Feisser Oysters (3), Harissa Dressing, Crispy Chicken Skin
14
SMALL PLATES
Bone Marrow Thermidor, House Toast
12
Beetroot Gazpacho, Raw Courgette, Chervil
13
Crispy Courgette, Pomegranate Molasses, Feta, Lemon Zest, Mint
13
ChalkStream Trout Tartar, Avocado, Smashed Cucumber, Hibiscus, Seaweed Crisps
14
Watermelon & IOW Tomato Fattoush, Cucumber, Red Onion, Sea Purslane
15
Spicy Dorset Crab Rarebit, Lincolnshire Poacher, House Toast, Mixed Leaves
16
BIG PLATES
Roasted Cauliflower, Cocoa Rub, Fava-Orange Purée, Onion Petals, Crispy Capers
19
‘37 Burger’, Raclette, Dijon Mayonnaise, Peppercorn Sauce, Fries
19
Aubergine & Basil Risotto, Confit Baby Aubergine, Crème Fraîche, Aubergine Purée
22
Cornish Hake, Sherry Vinegar & Garlic Mash, Tokyo Turnips, Salsa Verde
24
8oz Dry-Aged Bavette, Cashew Muhammara, Tropea Onions, Jus
25
T-bone Saddleback Pork Chop (50-Day Aged), Strawberry & Apple Mostarda, Watercress
29
ON THE SIDE
Fries
6
Mixed Leaf Salad, Mustard & Lemon Dressing
6
Sautéed Greens
6
Crispy Pink-Fir Potatoes, Wild Garlic Aioli
6
Tenderstem Broccoli, Harissa Crème Fraîche, Lemon, Garlic Crisp
8
SOMETHING SWEET
Stinging Nettle Panna Cotta, Caramelised Nettle Leaf
8
Basque Cheesecake, Pollen Cider & Strawberry Gastrique, Lime Zest
9
Chocolate Mousse, Peanut Butter Chantilly, Salted Peanuts
9
TO START
Prawn Cocktail, Brandy Marie Rose Sauce
Beetroot, Labneh, Dill, Toasted Flaked Almonds
Bone Marrow Thermidor, House Toast
FOLLOWED BY
Grilled Chicken Thigh, Passionfruit – Jalapeño Aji Verde, Mixed Leaf Salad
‘37 Burger’, Raclette, Dijon-mayonnaise, Peppercorn Dipping Sauce, Fries
Cauliflower, Cocoa, Fava-Orange Purée, Roasted Onion Petals, Mint, Crispy Capers
BIT ON THE SIDE
Mixed Leaf Salad, Mustard & Lemon Dressing
6
Fries
6
Sautéed Greens
6
Purple Sprouting Broccoli, Harissa Crème Fraîche, Lemon, Garlic Crisp
8
TO START
A Classic Mimosa
9
Bloody Mary
13
BITES
House Made Bread, Kalamata Olive Butter
7
Padrón Peppers, Hazelnut Praline
9
Chicken Croquettes, Tarragon Chicken Skin Aioli
12
Louët-Feisser Oysters (3), Mojito Dressing
13
Louët-Feisser Oysters (3), Harissa Dressing, Crispy Chicken Skin
14
SMALL PLATES
Cauliflower Cheese, Beauville Blue, Lord of the Hundreds Cheese
8
Tenderstem Broccoli, Harissa Crème Fraîche, Lemon, Garlic Crisp
8
Bone Marrow Thermidor, House Toast
12
Prawn Caesar Salad, Squid Ink Dressing, Crispy Capers, Breadcrumbs
13
Beetroot Gazpacho, Raw Courgette, Chervil
13
Crispy Courgette, Pomegranate Molasses, Feta, Lemon Zest, Mint
13
ChalkStream Trout Tartar, Avocado, Smashed Cucumber, Hibiscus, Seaweed Crisps
14
Fried Fish Wings, Buffalo Dipping Sauce
16
Cornish Mackerel, Beetroot Beurre Blanc, Horseradish, Crispy Dulse, Radish
16
SHARING PLATES
Free Range 1/2 Cobb Chicken (Herb Marinade)
29
Free Range Whole Cobb Chicken (1.5KG, Herb Marinade)
49
Iberico Pork Chop (550g)
38
Whole Wild Sea Bass (700g)
42
Pick your plate, choose any two sauces and two sides.
SAUCES
Wild Garlic Aioli
Salsa Verde
Bramley Apple Sauce
Pollen Cider Jus
Horseradish Crème Fraîche
Lemon & Olive Oil Sauce
SIDES
Honey-Roasted Heritage Carrots
Roasted Crispy Pink Fir Potatoes
Sautéed Spring Greens & Cauliflower Leaves
Sherry Vinegar & Garlic Mash
Top it off — extra sauces 3.5, sides 7